This last weekend, Colleen and I hosted a tasting with some friends of ours in her home. The theme was Summertime Wines. We have had some unseasonably pleasant weather in the past few months and we decided it was a suitable topic of discussion; there are so many wonderful, affordable, easy to drink wines out there that just beg to be consumed on a warm summer afternoon. We put together a list of some really great wines we have been dying to try, Colleen cooked up an amazing tasting menu to go along with them, and we invited some friends over to experience it all with us.
I made sure to head over early so I could “help” Colleen with the food and set everything up… and by “help” I actually mean “bring over a kick-ass bottle of real Champagne for us to drink before anybody else gets there.” We enjoyed a bottle of Emmanuel Brochet NV Le Mont Benoit Extra Brut ($68), which we both loved. It was full of brioche, mineral and fruit with a super creamy mousse, zippy acidity and mega drinkability.
Once all of the food was prepared, glasses were set out, paper plates were in place and the droves of thirsty friends arrived, we started popping corks & twisting screw caps. Don’t let a screw cap scare you off, tricking you into thinking the wine is of inferior quality. Many “drink now” wines are bottled under a screw cap because they are cheaper, non air-permeable and more sustainable to use than the traditional cork. If you don’t need to age a wine, there’s really no need for a cork.
2002 Chateau Tour Grise Brut – Saumur, France
Certified Organic & Biodynamic, 30 year old Chenin Blanc (100%) vines grown in limestone soils. Dry. Brioche, tangerine, white flowers, mineral nose; honey, yeast, meyer lemon, kumquat on the palate.
2011 Domaine Rimbert Blanc – Saint-Chinian, Languedoc, France
Organically farmed Marsanne, Roussanne, Vermentino, Grenache Blanc, Carignan Blanc. Picked in the early morning to preserve acidity. Conservative use of SO2.
NV ‘Il Brut and the Beast’ – Valli Unite, Piedmont, Italy
Organically farmed Cortese & Favorita. Produced in a commune of 15 families in Piedmont. Honey, bright green herbs, mineral on the nose. Slightly sweet & effervescent.
2012 Ameztoi Rubentis Rosado – Gipuzkoa, Spain
Petillant-naturel from the Basque region of Spain, blend of Hondarrabi Zuri (white) & Hondarrabi Beltza (red) grapes. Grown near the Atlantic ocean.
2012 Lioco Indica Rosé – Mendocino, CA
Stainless steel-fermented rosé of Carignan. 60 year old vines, dry farmed & head trained in Mendocino. Aromas of nectarine pit, orange blossom & rock dust lead to the flavors of wild strawberry, watermelon rind & kaffir lime. Bone dry & high in acid.
2012 La Clarine Rosé – Sierra Foothills, CA
Organically farmed, native yeast fermentation, no added SO2 during winemaking, minimal SO2 at bottling. 62% Syrah, 18% Mourvedre, Semillon & Viognier. Aromas of mineral, earth & blood orange.
2011 Matteo Correggia Anthos – Piedmont, Italy
100% Brachetto grown in sandy soils. Stainless steel fermented & aged. Medium bodied; aromas of red fruit & rose petals. Limited use of SO2.
2009 Domaine Dupasquier Gamay – Savoie, France
100% Gamay aged in used foudre. Aromas of earth, iron & mineral with tart cherry & bright acid on the palate.
2010 Hexamer “Quarzit” Riesling – Nahe, Germany
Bouquet of tropical fruit, stony minerals & citrus. Bracing acidity matched by ample sweetness make this a balanced but bold riesling. These grapes are grown in soils composed of Quartzite and clay which lend a ton of minerality to this wine.
Considering the fact that we had such a spectacular wine list, Colleen felt it was only appropriate to make a humungous spread of food to go along with the wines. After all, when you are pouring this many wines, it’s a good idea to make sure people aren’t hungry. Plus, all of our wine selections were loaded with acidity and when you have wine with acid, the natural next step is to enjoy it with food.
Our food pairing menu for the evening:
Bagna Cauda with Poached Vegetables
Fromage Fort on Toasts
Pepper Steak Crostini with Whipped Horseradish Creme Fraiche
Green Bean Salad with Cherry Tomatoes & Sauteed Shallots
Basil Peach Financier
One of the best things about wines that are suited for warm weather is that they are extremely food-friendly. I love rosé with salad, gougeres with anything oxidative, slightly sweet cakes with an off-dry wine. Colleen made the steak crostini served at room temperature to go along with the two red wines we were serving slightly chilled. The Financier were just a little sweet, mildly herbal and absolutely delicious with the off-dry Riesling.
The crowd favorite wine of the evening was the Ameztoi Rubentis Rosado. This pink wine is a cult favorite in the Bay Area; it’s already sold out from the store we got it at. It’s super fresh, light, aromatic, fizzy, thirst-quenching, mouth watering and perfect in every way. Best of all, it was only $22. The runner up was the Matteo Correggia Anthos Brachetto. This wine was absolutely stunning with feminine, sexy aromas of rose petal & bright red fruit. Everyone was blown away by how prominent the rose aroma was from this light-bodied red wine. Not everyone wants or expects their red wine to smell like a flower, but it was a welcome surprise to all of us. At $19 per bottle, there’s no reason not to pick up one or three if you find this wine in a store.
All of these wines (Champagne excluded) were between $18 and $24 each, and there was not a single wine we didn’t love in the whole lineup. Most of these can be purchased at Ruby Wine in Potrero Hill, SF. Last time I checked, there was still some of that Brachetto left. I would highly recommend you make your way up the hill to grab a few before they’re gone for good, I know I will (and these ladies, below, probably will too)!