Do you love white wine? Are you a fan of things that are both unusual and delightful at the same time? Do you get real excited when you find fancy things that don’t break the bank? This 2012 Jolie-Laide Trousseau Gris from the Russian River Valley is all of those things, and it’s one of my favorite wines of the summer.
Trousseau Gris was once widely grown in California under the name Grey Riesling. It’s a mutation of the red Trousseau grape, native to the Jura region in France. There is very little of it left here in the Golden State, but the Fanucchi-Wood Road vineyard in the Russian River Valley grows about 10 acres of it. This vineyard has created a name for itself through some very skilled winemakers (Pax Mahle of Wind Gap also makes a wine from this vineyard) and the wines are highly sought-after by insatiable wine geeks like myself.
Jolie-Laide Wines is a very small operation run by winemaker Scott Schultz in Forestville, CA. He produces just a few wines, and this was the first one I ever tried of his. Colleen and I were at the Punchdown in Oakland and we spied a Jolie-Laide 2011 Trousseau Gris on the menu. We have had Trousseau Gris in the past, from Wind Gap, and we loved it. It was no surprise we loved this one, too.
The hallmark of this wine is the velvety texture and spicy character it gets from the cold soak it receives for several days prior to pressing and fermentation. This process gives the wine a unique richness without being over-wrought or tannic, like many skin-contact white wines can be. It has an undeniable Trousseau Gris fruit profile, including stonefruit and citrus, which is reminiscent of other wines we’ve had from this vineyard. It has enough acid and freshness to balance the viscosity, richness, spice, and fruit. This is a balanced wine in the purest sense of the word, expertly made, by one of the nicest people we have ever met in the wine industry.
If you see this wine in a shop, and it’s hard to miss because of the sexy babe on the label, be sure to pick up at least a few bottles. At around $24, you won’t find another wine of this quality for the price. I would put my money on this wine aging gracefully for at least a little while, as it has the stuffing to do so. It’s a great food wine, like all wines we feature on Winelandia, and I suggest serving it with whole grilled fish stuffed with citrus & cilantro. Add on a side of grilled veggies, and you will be sure to impress your guests.
Have you tried this wine? Tell us what you think in the comments!
Editors Note: We previously stated that this wine was skin-fermented, which is incorrect. It received a 5 day cold-soak prior to fermentation. Thanks to the winemaker for clarifying!