Wine Review: La Clarine 2012 “Sumu Kaw” Syrah

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P2130020

Winemaker:  Hank Beckmeyer
Bio: Run by Hank Beckmeyer, La Clarine Farm is a principled stand out in California winemaking. A follower of Masanobu Fukuoka’s “Do Nothing Farming” methods, Beckmeyer has created a holistic vineyard and winery experience, trying to leave the grapes alone to, in a sense, make the wine themselves. Beckmeyer sees himself as a guide for the transformation of grapes into wine. Beckmeyer understands that terroir is constantly changing, and everything he is doing to the vines, the grapes, and the land, is changing the terroir  – he is trying to keep it as pure and unadulterated as possible.
Beckmeyer has been quietly making wines in the Sierras since 2001, and has a diverse lineup, comprised largely of Rhone wines, both white and red. Hank’s laid­back winemaking approach produces wines with texture and tons of interest ­ he simply let each wine, each vintage, become whatever it might.
Region: US>California>Sierra Foothills
Vineyard: The Sumu Kaw Vineyard is at 3000′ elevation atop a ridge in the Sierra Foothills, and is located in the middle of a pine forest. The soils are composed of volcanic loam, which help create intense aromatics in the wine.
Blend: 100% Syrah
Aging: 600L puncheons
Production Notes: Fermented whole cluster. Racked once with a single 20ppm SO2 addition. 345 cases produced.
Tasting Notes: Dark fruit and herbs with smoky, meaty undertones. Nicely balanced with tannins and acid. Showing nicely now, but could easily age for 6+ years. Give it 6-8 hours of air prior to drinking.
Food Pairings: Game, sausages, pizza with smoked mozzarella

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