Wine of the Week: Clos Siguier 2011 Cahors

This wine is now SOLD OUT. Thanks for your interest!

The story of this wine is a serendipitous one. One evening, I went to my favorite watering hole, Terroir, with the intent of enjoying a glass of wine while using their wifi to get some work done, as I often do. After all, they have an excellent selection of natural wines, great tunes, zippy wifi, and a comfortable atmosphere. I sat down at the bar next to a gentleman who also happens to be a wine rep (a person who sells wine wholesale) that I work with. He had been pouring samples for another one of his clients, and so he poured some for me, too.

One of those samples was this wine from Clos Siguier, a 2011 vintage Cahors. A blend of 95% Côt (Malbec) and 5% Tannat. It was in a price bracket I don’t normally explore, as I find that many wines in that range don’t quite meet my requirements to be featured on Winelandia. However, this one was different – it had lovely flavors, body without being heavy, balanced acidity, brightness, lots of aromatics, and freshness – these are all of the elements I seek when choosing wines for our shop. This is fairly atypical for Cahors, which usually prides itself on black, savory, age-worthy wines. This wine is still black in color, but it had enough fruit and and freshness to make me smile. A superb wine for the price – just $16 retail – perfect for a weeknight dinner. It is even on the wine list at Chez Panisse, a local foodie mecca.

I picked up just a case of this wine to offer in Winelandia’s online shop, because I feel it would be an excellent addition to your arsenal of wines suitable for a casual dinner at home or at a friend’s house. It’s versatile enough to enjoy on it’s own or with your favorite meal. We hope you like it as much as we do.

P2130014

Winemaker:  Gilles Bley
Bio: Gilles Bley is a 4th generation winemaker in Cahors. He has a profound understanding of the region and a strong perspective on how Cahors should be made.
Region: France>Southwest France>Cahors
Vineyard: Organically farmed. Estate fruit. 60 year old vines. Red clay & limestone soil.
Blend: 95% Côt (Malbec), 5% Tannat
Aging: Neutral oak
Production Notes: Hand-harvested fruit, native yeast fermentation. 5-6 week maceration.
Tasting Notes: Bright and youthful. Fruit-forward and friendly without being over-extracted. Enticing aromas of black & red fruits, black tea, and crushed rock emerge from the glass. Medium bodied, medium acidity, fine tannins. Excellent wine for the value, and very food-friendly. This wine is featured on the bottle list at Chez Panisse!
Food Pairings: Aged raw cow’s milk cheeses, blue cheese, duck confit, cassoulet, lamb

Try it with our Lamb Chops with Herbes de Provence recipe.