Remember when Winelandia first got started? One of the first wines we offered was an interesting little Grenache Blanc made by wine blogger & garagiste-turned-pro winemaker William Allen under his label Two Shepherds. William makes a number of wines from Rhone varieties in very small batches – he only makes a half barrel of some of his wines. Many of these wines are classic in style, but William doesn’t shy away from experimentation – he makes a number of skin-fermented white wines and fringe varietal wines. I was fortunate enough to be invited to taste in his winery just this last Friday, and boy did he open a lot of new and exciting wines for me!
We started with the 2012 Santa Ynez Valley Grenache Blanc – the original wine Winelandia offered from Two Shepherds. It has come along quite a bit since the last time we tasted it – more secondary aromas and mineral notes are emerging, which is a sign of quality in a white wine. One of the key factors in what makes this wine great is that it’s aged on the lees in a combination of neutral oak and stainless steel – giving body to and softening the wine while also preserving it’s freshness. A very rich and complex example of a varietal wine that is typically a simple porch-pounder.
Next we tasted his 2012 Russian River Valley Pastoral Blanc, a blend of Marsanne, Roussanne, Viognier, and Grenache Blanc from Saralee’s Vineyard – the only vineyard in the Russian River Valley AVA growing Marsanne and Roussanne. It was rich and velvety with notes of stonefruit, white flowers, mineral, and spice, with present and balanced acidity. While it’s showing beautifully now, I’m certain it will continue to increase in complexity for years to come. I loved this wine so much, I picked some up for the shop.
One of the wines I was most excited to taste was up next, William’s 2012 Fanucchi-Wood Vyd. skin-fermented Trousseau Gris. Perhaps you’ve heard me shout from the rooftop, proclaiming my love for Trousseau Gris. It’s a special and rare variety, originating from the Jura region in France. Trousseau Gris is gray grape, a mutation of the red Trousseau variety, and there’s only 10 or so acres of it planted in California, most of which is owned by the Fanucchi family in the Russian River Valley. That’s the vineyard William got the fruit for this wine from (Wind Gap & Jolie-Laide also make delicious wines from this vineyard) and it was a treat to experience his interpretation of it. The color is a rich coppery-pink, and on the palate it’s full of texture and lovely, juicy fruit and spice. The wine spent a full 10 days fermenting on the skins, where it extracted truckloads of character – this is a geeky wine for sure.
Next up was the 2013 Mendocino County Grenache Gris Rosé. A very special wine made from a rare grape, Grenache Gris, a mutation of the well-known Grenache Noir. The vineyard is a unique site, where the vines are dry-farmed, head trained, and over 100 years old. This brand-new 2013 rosé was simply beautiful – rich and herbal, with loads of texture from 7 days of skin contact. Although it’s a fuller-bodied rosé, it retains tons of brightness and energy – it’s absolutely lively and juicy on the palate. It’s showing beautifully now, and will only get better by Thanksgiving. Just 33 cases were made, and I picked up just a few bottles for the shop, which you can buy here.
All of these lovely white, pink, and orange wines aside, William also makes extraordinary red wines from Rhone varietals. There’s a cool-climate 2012 Grenache Noir from the Russian River Valley; a 2011 Syrah/Mourvedre from the Russian River Valley & El Dorado AVA; and his flagship red blend, the 2011 Pastoral Rouge – a blend of Grenache, Mourvedre, and Syrah. All of the red wines are rich and textural, without being heavy or over-extracted, while showing grace, finesse, and restraint. Two Shepherds is a winery to keep an eye on – it hasn’t been around for long but William is already making wines that rival those of the rockstars of the region.
Big thanks to William for hosting me at his winery and opening so many of his treasures to share – I am very excited to see how these wines age and what he’s up to next.