Special Offer: Four Festive Wines for Thanksgiving Day

Wines for Thanksgiving Day

The holidays are fast approaching, and we’re here to help you select the perfect wines for Thanksgiving Day. We’ve put together a special Thanksgiving 4-pack to pair beautifully with your holiday creations. We’ve hand-picked each of these delicious, crowd-pleasing wines with food-friendliness in mind, and all of them are bound to impress your guests.

Each order includes all 4 wines listed below. Email orders@winelandia.com to reserve yours today!*

Price on 1: $107 ea. + tax & delivery
Buy 2 or more and save 10%!

*Available to California recipients only

The Wines:

2012 Champ Divin Zéro Dosage, Crémant du Jura
Type: Sparkling wine, Biodynamic farming
Country: France
Blend: Pinot Noir & Chardonnay
Course: Serve this fun sparkler when your guests arrive to get their appetites going and the conversation flowing.
Tasting Notes: Fresh and exuberant, with notes of apple cider and a touch of minerals.
Pairing: Perfect for any appetizer, but smoked trout canapés on thinly sliced apples will really make it shine.

2013 Celler Frisach “Vernatxa”, Terra Alta
Type: White wine, organically farmed
Country: Spain
Blend: 100% Grenache Blanc
Course: Serve with your first course of soup or salad, or with a cheese plate.
Tasting Notes: Texture! Minerals! Ripe meyer lemon!
Pairing: Winter squash bisque, cheese plates, hearty radicchio and arugula salad with roasted delicata squash, shaved fennel, and pomegranate seeds.

2013 Teutonic Pinot Meunier, Willamette Valley
Type: Red wine (light), sustainably farmed
Country: United States (OR)
Blend: 100% Pinot Meunier
Course: Serve this with your second or main course.
Tasting Notes: Succulent red fruit, sweet herbs, and delicate earth. Light-bodied yet lush, with super-soft tannins and juicy acidity.
Pairing: Herb-roasted birds, mushroom ragout, braised rabbit, ham

2013 Brea Cabernet Sauvignon, Paso Robles
Type: Red wine (bold), sustainably farmed
Country: United States
Blend: 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
Course: Enjoy this bold red wine at the end of your meal, and continue to enjoy it after dinner in front of your fireplace.
Tasting Notes: Black currants, peppers, spice, and herbs. Beautifully structured and balanced.
Pairing: Braised beef cheeks, roasted rack of lamb, prime rib