Happy New Year from Winelandia! We hope you were able to pop some of your favorite bottles during your holiday celebrations.
Over the holiday break, there were some new releases we couldn’t resist getting our hands on. Check out the four new wines in our online shop.
2013 Frantz Saumon Mineral+, Montlouis-sur-Loire
The latest vintage of Frantz Saumon’s Mineral+, one of our all-time favorite Loire wines, is back in stock. Yields were unbelievably low all over France during 2013, and as a result there’s not much of this wine to go around. We were able to secure a small amount for the online store, so get some while you can! This is a 100% Chenin Blanc made in a sec-tendre style (somewhere between sec and demi-sec) with mouth-watering acidity rounded out by a little residual sugar. Succulent fruit and stony minerality make this wine a great compliment to a wide variety of foods.
2013 Jolie-Laide Grenache, Dry Creek Valley
For our Jolie-Laide fans, this is the latest release from Scott Schultz, and it does not disappoint. 2013 yielded loads of near-perfect fruit in California, and the wines are incredibly generous. Vibrant and juicy, it’s drenched in flavors of raspberry extract, spice, and earth. Full-flavored and structured, yet light on it’s feet, this is a great wine to help you transition out of the holidays and into the new year. Supplies are extremely limited.
NV Domaine Belluard Ayse Brut, Savoie
The latest Ayse cuvée from Domaine Belluard is everything we’d hoped it’d be and more! Made from 100% Gringet, a nearly-extinct grape grown in Savoie, Ayse Brut offers notes of ginger, galangal, brioche, and crushed rocks. Rich and aromatic with loads of tiny bubbles, this exuberant bubbly is sure to impress everyone in the room.
2013 Lapierre Raising Gaulois Gamay, Beaujolais
Everyone who knows me knows how crazy I am about the wines of M. Lapierre. This is Lapierre’s entry-level gamay, made primarily from younger plantings in their Morgon vineyards. Light, fresh, and grapey, this wine is epitome of glou-glou. Organically farmed and produced with minimal intervention – it’s nearly impossible to find wines with this pedigree at such a reasonable price point. Enjoy it with a variety of foods any day of the week.