Introducing our Spring ’15 Wine Club Selections

Winelandia’s commitment to the rare and obscure often leads us to wines made from exotic grapes grown in places we’ve never heard of. For our spring wine club collection, we wanted to ‘get back to basics’ so to speak, and show you that natural, organic, and biodynamic wines can be made in some of the most famous winegrowing regions in the world. This collection’s focus is ‘appellation d’origine contrôlée’ (typically abbreviated as ‘AOC’) wines from France – some classically styled, while others are not. Merlot from Bordeaux, Chardonnay from Chablis, and even a funky provençal rosé made from an indigenous grape (we couldn’t resist) make an appearance in this thoughtful collection of classic French AOC wines.

Are you interested in joining the Winelandia wine club? Sign up at https://club.winelandia.com

wine club

Mixed Club – $150 plus tax & delivery:

2013 Breton “Les Galichets” Bourgueil
Classic Cabernet Franc from the Loire Valley. Certified organic. Fresh and vibrant with notes of cranberry and herbs.
2013 Mas del Périé “La Roque” Cahors
Biodynamic Malbec from South-West France. Deep and soulful, with notes of blueberry, spice, and smoke.
2010 Château Tour Peyronneau Saint-Émilion
Certified organic Merlot from Bordeaux. Silky and pure with notes of plum and seductive graphite minerality.
2013 Stéphane Orieux “Clos de la Coudray” Muscadet
The perfect pairing for seafood and raw oysters. Certified organic. Crisp and citrusy with intense minerality.
2013 Clos Cibonne Rosé Tradition, Côtes de Provence
A famous Provencal rosé made from the indigenous grape Tibouren. Aromatic and fresh with an intriguing saline finish.
2013 Gerard et Lilian Duplessis Chablis
Classically styled Chablis from one of the top organic producers in the AOC. Citrus, white flowers, and minerals. Pure elegance.

All-Red Club– $150 plus tax & delivery:

2013 Breton “Les Galichets” Bourgueil
Classic Cabernet Franc from the Loire Valley. Certified organic. Fresh and vibrant with notes of cranberry and herbs.
2013 Mas del Périé “La Roque” Cahors
Biodynamic Malbec from South-West France. Deep and soulful, with notes of blueberry, spice, and smoke.
2010 Château Tour Peyronneau Saint-Émilion
Certified organic Merlot from Bordeaux. Silky and pure with notes of plum and seductive graphite minerality.
2013 Vincent Paris “Les Cotes” Saint-Joseph
Pure Syrah from the northern Rhone. Organically farmed utilizing Biodynamic principles. Elegant and floral with savory notes.
2011 Gris des Bauries “Les Chaix” Côtes du Rhône
Easy, fresh, and fun Grenache from the famed Côtes du Rhône AOC. Medium bodied with notes of raspberries and dried herbs.
2013 Christian Venier Cheverny Rouge
A blend of Pinot Noir & Gamay from the Loire Valley. Floral, fruity, and herbal with a pleasant effervescence. No added sulfites.

All-White Club – $140 plus tax & delivery:

2013 Stéphane Orieux “Clos de la Coudray” Muscadet
The perfect pairing for seafood and raw oysters. Certified organic. Crisp and citrusy with intense minerality.
2013 Clos Cibonne Rosé Tradition, Côtes de Provence
A famous Provencal rosé made from the indigenous grape Tibouren. Aromatic and fresh with an intriguing saline finish.
2013 Gerard et Lilian Duplessis Chablis
Classically styled Chablis from one of the top organic producers in the AOC. Citrus, white flowers, and minerals. Pure elegance.
NV Francois Chidane Brut, Montlouis-sur-Loire
Rich and elegant sparkling Chenin Blanc that’s sure to impress any Champagne lover. Bone dry with fine, luxurious bubbles.
2011 Château de Puligny-Montrachet “Clos du Château” Bourgogne Blanc
100% Chardonnay from one of the most famous villages in Burgundy. Rich and luscious with balance and poise.
2013 Château la Canorgue Lubéron Blanc, Côtes du Lubéron
A white Rhone wine made with classic Provencal grapes. Floral and sumptuous with notes of golden apples and tropical fruit.