Pop-Up Dinner at Ruby Wine, Monday 2/20

Hi, Everyone! It’s been a while, and I’ve been busy working on new projects. I wanted to let you all know about a pop-up benefit dinner I’m hosting/cheffing this Monday, Feb. 20th at Ruby Wine.

Ruby Wine has a small café next door called Provendor, and the last few Mondays there have been a variety of chefs using their kitchen for pop-up dinners. This Monday, Feb. 20th I am hosting a dinner there with 100% of the dinner profits going to an Oakland public school. The money will be used to purchase classroom supplies and books for the students at Fruitvale Elementary.

Come by Provendor at 1415 18th St, SF from 6pm-9pm to order your dinner. You can then take it next door to enjoy at Ruby Wine (or take it to go). Travis will be there pouring wines by the glass, or you can purchase a bottle to share with no corkage fee.

The menu includes options for meat lovers and vegetarians.
$20 per person.

Option 1:

Pasture-raised beef cheeks slow-braised in red wine and herbs
served over creamy polenta
Roasted rainbow carrots with rosemary
and a freshly baked sea salt chocolate chip cookie

Option 2:

Two sous vide pasture-raised eggs with wild mushroom ragout
served over creamy polenta
Roasted rainbow carrots with rosemary
and a freshly baked sea salt chocolate chip cookie

Let’s pack the house and raise a ton of money for Fruitvale Elementary. I’m pouring my heart and soul into this, so you know it’s going to be great. I hope to see you there!