Winery Visit: La Clarine Farm

A few weeks ago, I finally made my way up to the Sierra Foothills to check out the local wine scene and get some rest & relaxation. I was fortunate enough to make it up there before all of those crazy wildfires and spent some quality time sitting in the American River and putzing around Placerville.

The highlight of my trip was a visit with one of my favorite California winemakers, Hank Beckmeyer of La Clarine Farm. He has quietly been making phenomenal, soulful, natural, terroir-driven wines in the Sierra Foothills since 2001. La Clarine Farm was a gateway for my foray into the world of natural wine, and all these years later those wines still delight me with every sip. Every vintage is a little different, and the wines age incredibly well.

Hank’s farm is a testament to how organic farming can work even in extreme climates like the Sierra Foothills. He uses no chemical pesticides at his farm, recently began dry-farming all of his vines, and from this vineyard he creates his “Home Vineyard” wines every year. He grows mostly tempranillo, with a few other varieties scattered throughout. There was even a “volunteer” grapevine that sprouted forth from his compost pile, and after having it ID’d at UC Davis, they found it to be a grape that has never been identified before (though it appears to be closely related to Sauvignon).

Mystery Grapes
Mystery Grapes

Hank was kind enough to guide us through a tasting of all of the wines he currently had aging, which included a barrel fermented rosé, his 2014 “Piedi Grandi” (a nebbiolo-based blend), his 2014 Petit Manseng (an obscure high-acid, high-sugar white grape), as well as several of his wines already in bottle. The hallmark of Hank’s red wines is a high-toned tropical fruit profile framed by herbs and minerals while his whites tend to be full and luscious with loads of acid and texture.

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Delicious Jambalaia Rouge & Blanc

One of the most striking qualities of La Clarine Farm and Hank’s approach to winemaking is how laid-back it feels. It’s not as much about natural wine dogma as it is about practicality. His winery is small yet efficient, with barrels and flex tanks packed tightly in an orderly way. He doesn’t indulge in expensive and unnecessary winery equipment; instead he makes wines that are delicious, accessible, affordable and pair well with food.

Piedi Grandi aging in Flextank
Piedi Grandi aging in Flextank

Not only does Hank grow grapes and make wine at his little farm, but he also raises goats and has several adorable dogs. One of them had been bitten by a rattlesnake on her snout the day before, but fortunately survived the ordeal thanks to a vaccine and swift treatment. Her poor little nose was swollen and sore, but she found time to hang out with us during our visit.

Since Mr. Beckmeyer’s winery is not typically open to the public, I felt very honored to be able to spend a little time with a person who unknowingly guided me through the early days of my adventure in natural wine. La Clarine Farm’s wines are a favorite amongst my wine club members, and every day I’m so grateful that I can share this experience with others.

I have a few of Hank’s wines for sale in my online shop. I deliver throughout the Bay Area and ship all over California. Please see my Delivery Terms for details.

2013 La Clarine Farm “Cedarville” Mourvedre – $28
2014 La Clarine Farm “Jambalaia” Rouge – $24

I hope that you come to love La Clarine Farm’s wines as much as I have over the years. Cheers!

 

 

La Clarine Farm Cedarville Mourvèdre is back, and more!

We’ve just added three more incredible wines to our online shop, two of which have no added sulfites. They pair perfectly with seasonal ingredients such as pomegranate, roasted poultry, winter squash, persimmon, and chicories. Click the links to purchase from our online store.

La Clarine Farm Cedarville Mourvedre2013 La Clarine Farm “Cedarville” Mourvèdre – $28
La Clarine Farm’s Cedarville Mourvèdre is back and better than ever! Bright, fresh, exotic, and supple, it’s a seductive wine that will entice the most jaded palates. Notes of fresh guava, herbs, cranberry, and minerals are the highlights of this incredible, terroir-driven wine from the Sierra Foothills.

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2013 Christian Vernier ‘Les Hauts de Madon’ Cheverny Rouge – $25
An organically farmed, no-sulfur-added blend of Pinot Noir & Gamay from the Loire Valley’s Cheverny region. This super sexy and feminine wine is remarkably fresh, high-toned, delicately structured, and super juicy. It’s full of aromas of fresh red fruit, dusty earth, fresh herbs, and minerals. I can’t get enough of this wine, it’s definitely one of my top 5 picks for 2014. A must-have for those who love Loire reds and Pinot Noir.

Vinavanti Viognier2013 Vinavanti Viognier, San Diego County – $23
An incredible no-sulfur-added Viognier from San Diego County (you heard right). Sustainably farmed fruit is sourced locally and made into this great wine by Vinavanti. They produce their wines without any additives or oak, and ferment them whole-cluster. This voluptuous and fresh wine will entice you with it’s aromas of citrus, pear skin, herbs, and minerals. It’s a perfect pairing for roasted turkey or chicken.

Join the wine club today and receive 10% off your order with a coupon code that will be emailed to you after you join! We’re shipping the Fall wine club next week. Check out the selections here. Supplies are extremely limited (in fact we’re telling people we’re sold out, but we might have a couple of extras to go around).

Do you have questions or would you like some personal assistance selecting wines to suit your taste? Reach out to Tala directly by email – tala@winelandia.com.

Cheers!
Winelandia

Introducing our Summer Wine Club Offer

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**Our Summer Wine Club selections are SOLD OUT! You can still join the wine club and we would be happy to put together a customized collection for you, or you can simply begin to enjoy your 10% discount and purchase directly from our online shop.**

Summer’s finally here, and so are our summer wine club selections. This time around we are featuring some of the best French and American wines we’ve had all summer, from some of the most exciting small producers in the industry. These unique and crowd-pleasing wines are perfect to bring along on picnics or summer barbecues, or simply to enjoy with a friend on a warm summer night.

Want to get in on the action? Join the Winelandia wine club by filling out the form at https://signup.winelandia.com/

2013 Mas del Périé “Tu Vin Plus Aux Soirees” Red Blend, Southwestern France
2013 Wind Gap Trousseau Gris, Fanucchi-Wood Road Vineyard, Russian River Valley
2011 Pierre Frick Cremant d’Alsace Riesling/Auxerrois Blend, Alsace
2013 Hervé Villemade Rosé of Pinot Noir & Gamay, Cheverny
2012 Forlorn Hope “San Hercurmer delle Frecce” Barbera, Amador County
2013 Jolie-Laide Pinot Gris, Windsor Oaks Vineyard, Chalk Hill

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2013 Mas del Périé “Tu Vin Plus Aux Soirees” Red Blend

Blend: Cabernet Franc & Côt (Malbec)
Region: France>Southwestern France>Cahors
Vineyard: Biodynamically farmed. 1100’ elevation.
Tasting Notes: A great wine for summer – it’s medium bodied, soft, and supple while retaining a juicy and inviting character that makes you want to take another sip. This is a burger wine if we’ve ever had one – beef or veggie, it doesn’t matter! A fun and versatile wine that everyone will love.
Food Pairing: Barbecue ribs, grilled chicken, burgers, carne asada tacos
Production Notes: Manually harvested, fermented whole cluster for 10 days with indigenous yeasts. Bottled unfined and unfiltered with minimal SO2. The name of this wine is a pun referencing a line from a popular French television show, and roughly translates to “You are not partying with us anymore”.
Winemaker: Fabien Jouves
Bio: Fabien Jouves is a young winemaker in Cahors who began converting his family’s estate to Biodymanic farming in 2004. He initially intended to study medicine, but instead went on to study viticulture and oenology as his parents were struggling with the family vineyard. He now farms all 22 hectares of the family’s estate.

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2013 Wind Gap Trousseau Gris, Russian River Valley

Blend: 100% Trousseau Gris
Region: US>California>Sonoma>Russian River Valley
Vineyard: Fanucchi-Wood Road Vineyard
Tasting Notes: A light-bodied, bright and citrusy wine. It’s a perfect wine to drink on a hot day, and goes especially well with seafood and salads. It’s very easy drinking, but not simple – more like straightforward. Crisp, cool, clean.
Food Pairing: Nectarine & burrata watercress salad
Production Notes: Organically farmed grapes, whole clusters are foot crushed and fermented with indigenous yeasts in concrete eggs. This wine is aged in both stainless and neutral oak for just a few months and always released the year it’s made – it’s meant to be enjoyed fresh and young.
Winemaker: Pax Mahle
Bio: Pax Mahle is a cornerstone of minimal intervention winemaking in northern California. Mahle found his way to winemaking through his work as a sommelier, and has, since the mid 2000s, focused his efforts on the Wind Gap label – cool climate wines often made from single vineyards. His winery was first in Forestville, and has since moved to a convenient location in Sebastopol. Many other wines Winelandia has featured have been influenced by Mahle’s guidance and mentorship, including Ryme and Jolie-Laide.

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2011 Pierre Frick Cremant d’Alsace Riesling/Auxerrois Blend

Blend: 50% Auxerrois Blanc, 50% Riesling
Region: France>Alsace
Vineyard: Biodynamic (Demeter certified) since 1981. Clay & Limestone soil.
Tasting Notes: The bouquet of this elegant sparkling wine is rich with white flowers and coconut, while on the palate it shows lively citrus, almond, and white peach. The bone dry finish leaves a lingering limestone minerality. A gorgeous wine perfect for a casual gathering or a special celebration.
Food Pairing: Alsatian onion tart, cheese plates, oysters
Production Notes: Hand-harvested and whole-cluster pressed. Fermented in foudre with native yeast. Aged in 3000L foudre. Secondary fermentation with RS from the primary fermentation and acacia honey. No added SO2 during vinification, and a small amount added at disgorgement. No dosage. 2 g/L residual sugar.
Winemaker: Pierre Frick
Bio: Pierre Frick is the 12th generation to farm and make wine from his family’s land. He first converted the entire estate to organic viticulture in 1970, and went on to convert it fully to Biodynamic in 1981.

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2013 Hervé Villemade Rosé of Pinot Noir & Gamay

Blend: 60% Pinot Noir, 40% Gamay
Region: France>Loire Valley>Cheverny
Vineyard: Certified organic. 12-36 year old vines.
Tasting Notes: Floral, fruity, and light on it’s feet, with juicy acidity and abundant fruit flavors.
Food Pairing: Grilled salmon, arugula salad with goat cheese and roasted beets, charcuterie
Production Notes: Hand-harvested, fermented and aged in stainless steel tanks. Bottled with minimum SO2.
Winemaker: Hervé Villemade
Bio: Domaine du Moulin is Hervé Villemade’s family estate, founded by his grandparents. Hervé took over winery operations in 1995, and followed in his parent’s footsteps by initially farming using conventional methods. Following these practices, he found the work and wine to be bland. Soon after, Villemade both developed a serious sulfite allergy and discovered natural wine. Deeply inspired by the soulful wines of Lapierre, Gramenon, and Foillard, Villemade began converting the estate to organic viticulture in 2000. He now makes a variety of wines with little or no sulfur added.

P71700182012 Forlorn Hope “San Hercurmer delle Frecce” Barbera

Blend: 100% Barbera
Region: US>California>Sierra Foothills>Amador County
Vineyard: Shake Ridge Vineyard. Sustainably farmed. 1500’ elevation on sandstone, soapstone, quartz, schist, and decomposed granite. Iron-rich, large grain, 80% rocks.
Tasting Notes: A bright and fresh red wine with notes of red fruit, white pepper, and earth. The long finish leaves flavors of pomegranate, along with fine, grippy tannins. Excellent now but could also take some age.
Food Pairing: Barbecue ribs, burgers, grilled portobello mushrooms with balsamic reduction
Production Notes: This wine is named after a miniature donkey who was shot with an arrow by an unknown assailant and resides not far from the vineyard. Fermented whole-cluster with native yeast. Bottled without fining or filtration. Aged 12 months in neutral oak. 87 cases made.
Winemaker: Matthew Rorick
Bio: Matthew Rorick is a surfer and Gulf war veteran. After the war, he returned to southern California where his grandfather encouraged him to study enology. Forlorn Hope was started in the mid-2000′s. His focus is lost and forgotten varieties, age-worthy white wines, and easy drinking reds. Rorick employs minimalist winemaking methods; he ferments with indigenous yeasts, leaves the grape clusters whole, and only uses small additions of SO2. He was the SF Chronicle’s 2013 Winemaker to Watch, and yes, we are watching!

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2013 Jolie-Laide Pinot Gris, Windsor Oaks Vineyard

Blend: 100% Pinot Gris
Region: US>California>Sonoma>Chalk Hill
Vineyard: Windsor Oaks Vineyard
Tasting Notes: Aromas of citrus, melon, and orange blossom. Lightweight and electric on the palate, with a little spice and ample length on the finish. Far more complex and interesting than your typical Pinot Gris, and one of our favorite wines of the summer.
Food Pairing: Poached salmon with citrus, summer stonefruit salads, cheese plates, grilled seafood, grilled carrots
Production Notes: The grapes were gently foot-stomped whole cluster, then left on the skins overnight to soak. The juice was able to pick up a little color from the skins, without extracting any weight or tannins. Pressed whole-cluster into stainless steel, where it underwent a 12 day spontaneous fermentation at cool temperatures. Once dry, it was racked and aged for 6 months in 2:1 stainless steel and neutral oak vessels, with no malo or lees stirring.
Winemaker: Scott Schultz
Bio: About 2 years ago, I was up at the old Wind Gap tasting room with some friends. Scott made wine in the same facility, and he was the one pouring the Wind Gap wines that day. We chatted a bit about wine-making and the business, and afterwards it seemed like I’d run into him every time I was at an industry event. It turns out Scott makes some of the most unique and highly sought-after wines in California, in minuscule quantities of course. In 2013, his fourth vintage, Scott produced only 500 cases of wine.

 

 

 

Our 5 Favorite Wines for Summer

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Summer is just around the corner, but the recent warm temperatures may have you thinking it’s been here for a while! The wines on my table have all been light-bodied and served with a chill, and most of them are the perfect pairing for a weeknight barbecue. Here’s a round-up of our five favorite wines for summertime, all available on Winelandia.com!

La Clarine Farm 2013 Rosé, Sierra Foothills – $19
Nothing yells SUMMER like rosé wine. We opened a bottle of this delicious vino from La Clarine Farm last night to enjoy with our hot links, grilled Tartine bread, and arugula salad. It is surprisingly expressive, with intense aromas of grapefruit blossoms and herbs. It’s luscious and textured while still having a zippy acidity to make it thirst-quenching on a warm summer evening, and it’s an absolute steal at this price. All of the La Clarine Farm wines are made in extremely limited quantities, so get some before it’s gone!

Rafa Bernabé 2011 ‘El Morron’ Garnacha, Alicante – $25
The joyful wines of Spanish natural wine producer Rafa Bernabé are a new discovery for us, and we just can’t get enough of them. This juicy Grenache is from the Alicante region in Spain (just off the south-eastern coast), which faces the Mediterranean ocean. ‘El Morron’ is fresh and vibrant, sees no new oak, and has no added sulfites. A really beautiful Spanish wine, perfect for a warm evening.

Jolie-Laide 2013 Trousseau Gris, Russian River Valley – $27
Jolie-Laide is one of our favorite California producers, and these wines cause quite a ruckus when they are released each year. We were lucky enough to get our hands on some of this rare and delicious juice that has earned itself a cult following. The 2013 Trousseau Gris is not quite a white wine and not quite a rosé – it’s a peachy-colored white wine with incredible aromatics and texture. Enjoy this delicious and unique wine with citrus and cilantro-stuffed whole grilled snapper.

Knebel 2012 ‘Von den Terrassen’ Riesling, Mosel – $23
Riesling is a wine often overlooked by casual wine drinkers, but it’s the summertime darling of fanatical wine lovers. It’s fresh, luscious, aromatic, zippy, and great with spicy foods. This particular wine from German producer Knebel is perfectly balanced and priced to be enjoyed any day of the week. It’s dry (but not too dry) with mouth-watering acidity, which will make it great with food or all by itself. An excellent wine for a pool party!

Matthiasson 2013 ‘Linda Vista’ Chardonnay, Napa Valley – $27
Steve Matthiasson makes the best Napa Valley Chardonnay we’ve ever had at a price point that’s hard to beat. This is not your Aunt Mary’s buttery, oaky chardonnay – it’s quite the opposite. This beautiful example of California Chardonnay has notes of citrus, apples, and honey, with balanced acidity. The wine was aged in neutral oak and allowed to undergo partial malolactic fermentation, so it has a touch of texture while still being fresh and juicy. Enjoy with friends on a grassy knoll, preferably under a blue sky full of puffy white clouds.

Interested in purchasing some of our delicious summertime wines? Check out our delivery terms and order yours today!

Wine of the Week: La Clarine Farm 2012 “Piedi Grandi” Red Blend

Many  of you already know how much we love La Clarine Farm wines – we feel that winemaker Hank Beckmeyer is making some of the most exciting wines in California today. They are honest and long-living with abundant layers of joyfulness, fragrance, intrigue, and soul.

“Piedi Grandi” is a nebbiolo-dominant blend including mourvèdre, syrah, and a wee bit of sémillon. It’s grown in deep volcanic soils of the Sierra Foothills, and is light in body while still being full of flavor. The nebbiolo offers structure and acidity; the mourvèdre delivers seductive, tropical, high-toned fruit aromas; the syrah brings spice and depth; the sémillon helps bring out the aromatics in the rest of the blend. While Piedi Grandi currently has a fun and fruity bouquet perfect for summertime fare, these wines can age for several years (Hank mentions the 2010 is currently drinking beautifully) and will present more spice and savory aromas as time passes.

No SO2 was added while the wine was being made, and only a small amount was added at bottling.

Enjoy this beautiful wine on a warm summer day, with a slight chill, and your favorite barbecue. Only 156 cases made.

Buy now on Winelandia.com

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Winemaker: Hank Beckmeyer
Bio: Run by Hank Beckmeyer, La Clarine Farm is a principled stand out in California winemaking. A follower of Masanobu Fukuoka’s “Do Nothing Farming” methods, Beckmeyer has created a holistic vineyard and winery experience, trying to leave the grapes alone to, in a sense, make the wine themselves. Beckmeyer sees himself as a guide for the transformation of grapes into wine. Beckmeyer understands that terroir is constantly changing, and everything he is doing to the vines, the grapes, and the land, is changing the terroir  – he is trying to keep it as pure and unadulterated as possible.
Beckmeyer has been quietly making wines in the Sierras since 2001, and has a diverse lineup, comprised largely of Rhone wines, both white and red. Hank’s laid-­back winemaking approach produces wines with texture and tons of interest -­ he simply lets each wine, each vintage, become whatever it might.
Region: 
US>California>Sierra Foothills
Vineyard: Deeper volcanic soils.
Blend:
 54% Nebbiolo, 42% Mourvedre, 3% Syrah and 1% Semillon
Aging: Stainless steel tank
Production Notes: 
Foot-stomped whole cluster and allowed to ferment spontaneously. Aged in stainless steel tanks with no SO2 added until bottling.
Tasting Notes: This bright and structured nebbiolo blend is full of high-toned fruit aromas, firm tannins, and juicy acidity. A perfect summertime red, and will continue to give for years to come.
Food Pairing: Grilled steak salad with balsamic dressing, braised short ribs, ossobuco, arancini, grilled leg of lamb.

Buy now on Winelandia.com

Wine of the Week: La Clarine Farm “Josephine+Mariposa” Red Blend

If you’ve been following Winelandia for any length of time, you probably know that we are La Clarine Farm’s #1 fan. We love the holistic approach that winemaker Hank Beckmeyer has in his vineyards and winemaking methods. Hank consistently makes wines that we love; they have texture, minerality, character, longevity, and soul.

The La Clarine Farm 2012 “Josephine+Mariposa” red blend is no exception. This is a versatile and robust red wine that will satisfy the palate of any red wine lover. A blend of Grenache and Mourvèdre, the grapes are grown in yellow slate and gravelly loam (a soil type called the Josephine/Mariposa Complex). It has fresh and pure high toned fruit aromas, herbal qualities, and loads of minerality. On the palate, it’s rich and bold with balanced acidity and fine grained tannins.

THIS WINE IS SOLD OUT

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Winemaker:  Hank Beckmeyer
Bio: Run by Hank Beckmeyer, La Clarine Farm is a principled stand out in California winemaking. A follower of Masanobu Fukuoka’s “Do Nothing Farming” methods, Beckmeyer has created a holistic vineyard and winery experience, trying to leave the grapes alone to, in a sense, make the wine themselves. Beckmeyer sees himself as a guide for the transformation of grapes into wine. Beckmeyer understands that terroir is constantly changing, and everything he is doing to the vines, the grapes, and the land, is changing the terroir  – he is trying to keep it as pure and unadulterated as possible.
Beckmeyer has been quietly making wines in the Sierras since 2001, and has a diverse lineup, comprised largely of Rhone wines, both white and red. Hank’s laid­-back winemaking approach produces wines with texture and tons of interest -­ he simply lets each wine, each vintage, become whatever it might.
Region: US>California>Sierra Foothills
Vineyard: Josephine+Mariposa complex. Gravelly loam and yellow slate. Head-trained vines.
Blend: 72% Grenache, 28% Mourvèdre
Aging: 15 months in stainless steel and 600L puncheons
Production Notes: Foot-stomped grapes. Native yeast fermentation. Grenache & mourvèdre fermented separately. Pressed into puncheons after 8 or 9 days. Beckmeyer aimed to capture the essence of the vineyard by creating this vineyard-specific blend.
Tasting Notes: Bouquet of high toned tropical fruit & dried herbs. Mouthwatering acidity, stony minerality, and fine-grained tannins.  Well-structured and full-bodied without being heavy. Give this wine plenty of air, and experience it’s transformation in your glass.
Food Pairings: Cassoulet, braised meat, roasted lamb, grilled sausages

Wine of the Week: Forlorn Hope “Mil Amores”

This delicious wine is SOLD OUT. Check out Forlorn Hope’s Ghanima Napa Valley Merlot in the shop if you want to try one of Matthew Rorick’s fantastic wines. Thanks for the interest!

What delicious rare creatures lurk in the deep recesses of Winelandia? Here’s one from Matthew Rorick – an old school red field blend (a menagerie of different grapes grown in the same vineyard, picked at the same time, and fermented together) from the DeWitt Vineyard in Amador County, near the Sierra Foothills of California. The decomposed granite soils of this unique vineyard are perfect for grape-growing, and some of the most interesting wines we’ve had lately have come from this soil type.

“Mil Amores” (Portuguese for “a thousand loves”)  is a blend of Touriga Nacional, Tinto Roriz, and Trincadeira – all grapes with Portuguese heritage. It’s lush, sexy, supple, highly aromatic, fresh, pure… everything we look for in both wine and a lover. This is a beautiful and unusual wine with it’s high-toned blue and black fruit aromas, peppered with earth and spice. We know you’ll love it as much as we do – it’s weird enough to satiate our inner wine geek, while being approachable enough for anyone to enjoy. Only 427 cases made, and Forlorn Hope is quickly becoming a household name – it won’t be around for long!

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Winemaker: Matthew Rorick
Bio: Matthew Rorick is a surfer and Gulf war veteran. After the war, he returned to southern California where his grandfather encouraged him to study enology. Forlorn Hope was started in the mid-2000′s. His focus is lost and forgotten varieties, age-worthy white wines, and easy drinking reds. Rorick employs minimalist winemaking methods; he ferments with indigenous yeasts, leaves the grape clusters whole, and only uses small additions of SO2. He was the SF Chronicle’s 2013 Winemaker to Watch, and yes, we are watching!
Region: US>California>Sierra Foothills>Amador County
Vineyard: DeWitt Vineyard. Sustainably farmed. Decomposed granite & quartz soils. 1300′ elevation.
Blend: Touriga Nacional, Tinto Roriz, Trincadeira
Aging: 12 months neutral oak.
Production Notes: A blend of Portugese grape varieties planted in a single block. The grapes were all picked at the same time and co-fermented. Indigenous yeast fermentation took 3 days to get going and lasted for about 2 weeks. Pressed at dryness into used oak barrels and completed malolactic fermentation in the barrel. 427 cases made.
Tasting Notes: A beautiful, complex wine at an unbeatable price. Loaded with black and blue fruit, with earthy and spicy undertones. Medium acidity, medium bodied, with unmatched suppleness and intrigue.
Food Pairings: Duck breast with sour cherry sauce, char-siu glazed pork, grilled beef

Wine Review: La Clarine 2012 “Sumu Kaw” Syrah

Buy on Winelandia.com!

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Winemaker:  Hank Beckmeyer
Bio: Run by Hank Beckmeyer, La Clarine Farm is a principled stand out in California winemaking. A follower of Masanobu Fukuoka’s “Do Nothing Farming” methods, Beckmeyer has created a holistic vineyard and winery experience, trying to leave the grapes alone to, in a sense, make the wine themselves. Beckmeyer sees himself as a guide for the transformation of grapes into wine. Beckmeyer understands that terroir is constantly changing, and everything he is doing to the vines, the grapes, and the land, is changing the terroir  – he is trying to keep it as pure and unadulterated as possible.
Beckmeyer has been quietly making wines in the Sierras since 2001, and has a diverse lineup, comprised largely of Rhone wines, both white and red. Hank’s laid­back winemaking approach produces wines with texture and tons of interest ­ he simply let each wine, each vintage, become whatever it might.
Region: US>California>Sierra Foothills
Vineyard: The Sumu Kaw Vineyard is at 3000′ elevation atop a ridge in the Sierra Foothills, and is located in the middle of a pine forest. The soils are composed of volcanic loam, which help create intense aromatics in the wine.
Blend: 100% Syrah
Aging: 600L puncheons
Production Notes: Fermented whole cluster. Racked once with a single 20ppm SO2 addition. 345 cases produced.
Tasting Notes: Dark fruit and herbs with smoky, meaty undertones. Nicely balanced with tannins and acid. Showing nicely now, but could easily age for 6+ years. Give it 6-8 hours of air prior to drinking.
Food Pairings: Game, sausages, pizza with smoked mozzarella

Buy on Winelandia.com!