Introducing our Spring ’15 Wine Club Selections

Winelandia’s commitment to the rare and obscure often leads us to wines made from exotic grapes grown in places we’ve never heard of. For our spring wine club collection, we wanted to ‘get back to basics’ so to speak, and show you that natural, organic, and biodynamic wines can be made in some of the most famous winegrowing regions in the world. This collection’s focus is ‘appellation d’origine contrôlée’ (typically abbreviated as ‘AOC’) wines from France – some classically styled, while others are not. Merlot from Bordeaux, Chardonnay from Chablis, and even a funky provençal rosé made from an indigenous grape (we couldn’t resist) make an appearance in this thoughtful collection of classic French AOC wines.

Are you interested in joining the Winelandia wine club? Sign up at https://club.winelandia.com

wine club

Mixed Club – $150 plus tax & delivery:

2013 Breton “Les Galichets” Bourgueil
Classic Cabernet Franc from the Loire Valley. Certified organic. Fresh and vibrant with notes of cranberry and herbs.
2013 Mas del Périé “La Roque” Cahors
Biodynamic Malbec from South-West France. Deep and soulful, with notes of blueberry, spice, and smoke.
2010 Château Tour Peyronneau Saint-Émilion
Certified organic Merlot from Bordeaux. Silky and pure with notes of plum and seductive graphite minerality.
2013 Stéphane Orieux “Clos de la Coudray” Muscadet
The perfect pairing for seafood and raw oysters. Certified organic. Crisp and citrusy with intense minerality.
2013 Clos Cibonne Rosé Tradition, Côtes de Provence
A famous Provencal rosé made from the indigenous grape Tibouren. Aromatic and fresh with an intriguing saline finish.
2013 Gerard et Lilian Duplessis Chablis
Classically styled Chablis from one of the top organic producers in the AOC. Citrus, white flowers, and minerals. Pure elegance.

All-Red Club– $150 plus tax & delivery:

2013 Breton “Les Galichets” Bourgueil
Classic Cabernet Franc from the Loire Valley. Certified organic. Fresh and vibrant with notes of cranberry and herbs.
2013 Mas del Périé “La Roque” Cahors
Biodynamic Malbec from South-West France. Deep and soulful, with notes of blueberry, spice, and smoke.
2010 Château Tour Peyronneau Saint-Émilion
Certified organic Merlot from Bordeaux. Silky and pure with notes of plum and seductive graphite minerality.
2013 Vincent Paris “Les Cotes” Saint-Joseph
Pure Syrah from the northern Rhone. Organically farmed utilizing Biodynamic principles. Elegant and floral with savory notes.
2011 Gris des Bauries “Les Chaix” Côtes du Rhône
Easy, fresh, and fun Grenache from the famed Côtes du Rhône AOC. Medium bodied with notes of raspberries and dried herbs.
2013 Christian Venier Cheverny Rouge
A blend of Pinot Noir & Gamay from the Loire Valley. Floral, fruity, and herbal with a pleasant effervescence. No added sulfites.

All-White Club – $140 plus tax & delivery:

2013 Stéphane Orieux “Clos de la Coudray” Muscadet
The perfect pairing for seafood and raw oysters. Certified organic. Crisp and citrusy with intense minerality.
2013 Clos Cibonne Rosé Tradition, Côtes de Provence
A famous Provencal rosé made from the indigenous grape Tibouren. Aromatic and fresh with an intriguing saline finish.
2013 Gerard et Lilian Duplessis Chablis
Classically styled Chablis from one of the top organic producers in the AOC. Citrus, white flowers, and minerals. Pure elegance.
NV Francois Chidane Brut, Montlouis-sur-Loire
Rich and elegant sparkling Chenin Blanc that’s sure to impress any Champagne lover. Bone dry with fine, luxurious bubbles.
2011 Château de Puligny-Montrachet “Clos du Château” Bourgogne Blanc
100% Chardonnay from one of the most famous villages in Burgundy. Rich and luscious with balance and poise.
2013 Château la Canorgue Lubéron Blanc, Côtes du Lubéron
A white Rhone wine made with classic Provencal grapes. Floral and sumptuous with notes of golden apples and tropical fruit.

Winery Visit: Idlewild Wines

With so many wineries in California, it’s incredibly important for new producers to find an angle or niche that sets them apart from the rest. Enter Sam Bilbro, a California native who makes soulful wines under the label Idlewild Wines. His focus is primarily wines made from Piedmontese grapes, such as Nebbiolo, Cortese, Arneis, Barbera, and Dolcetto. In a sea of Cabernet Sauvignon, Pinot Noir, and Chardonnay, these Italian-inspired wines are a breath of fresh air.

I first learned about Idlewild while tasting with their distributor last year. I was looking for interesting California whites and they showed me Idlewild’s 2013 Arneis. I was taken aback by how different it was – rich and broad on the palate, floral and aromatic on the nose, and balanced with a nice fresh finish. I introduced this wine to the Winelandia wine club last spring.

OLYMPUS DIGITAL CAMERAJust last week I had a rare opportunity to visit Sam’s new production facility (sorry kids, it’s not open to the public) – a warehouse in Geyserville which used to be home to a mushroom farm. Sam informed me that the facility provides the perfect environment to make wine – cold, damp, and smack-dab in the middle of wine country. He is the first person to produce wine in the facility, which means that it’s unlikely commercial yeasts have set up shop in the building. This is important for winemakers like Sam who utilize “ambient”, “indigenous”, or “native” yeast fermentations, as commercial yeasts tend to be a lot stronger than native yeasts and can take over un-inoculated fermentations.

We tasted through a lovely lineup of Sam’s new releases, including his Arneis, The Bee (a muscat-based white blend), The Flower (a rosé blend), “The Bird” (a red blend), Barbera, and Nebbiolo. All of the wines seemed to follow a theme – bright, joyful, high-toned, aromatic, and varietally correct. Never before have I had a Nebbiolo from California that tasted like a proper Nebbiolo. I walked away from the tasting feeling invigorated and inspired; these are the kinds of wines that excite me.

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While we don’t have any Idlewild wines in the shop at the moment, we will be picking some up very soon. Keep an eye out in the Winelandia online store for these fantastic wines. If you just can’t wait, you can buy them directly from the Idlewild Wines website.

Spring Forward With These American Beauties

For many of us, the wines of California were our first love in our pursuit of the vine. Here in California, we’re lucky to have such a wealth of home-grown wines to choose from, which allows us to not just “eat local”, but also “drink local”! This week I am releasing several new bottles from my favorite California producers, listed below.

Interested in buying any of these wines? Just click on the link for the wine you’re interested in and buy it directly from the online store.

matthiassonrose2014 Matthiasson Rosé, California – $25
Steve Matthiasson has become a household name for many wine lovers in the golden state. He was the SF Chronicle’s Winemaker of the Year in 2013, and a James Beard Award nominee for the last 2 years in a row. At his core, he’s a farmer; he grows vegetables between the rows of vines in his vineyard and can be found peddling his stone fruit at the Napa farmer’s market in the summer. Steve is such a humble guy, and an even better winemaker. When he started making rosé, there was no person more excited than me, and with his first vintage, he hit the nail on the head. A light, gauzy, quaffable, and balanced pink wine, with delicate aromas of grapefruit blossoms and fresh strawberries. On the palate, it’s bone dry with fresh acidity. The perfect wine for a springtime BBQ, and it will continue to improve all summer. Imagine it paired with chicken on the grill dripping with spicy barbecue sauce, or a fresh spinach salad with strawberries and goat cheese.

TenduWhite2014 Tendu White Wine, California – $20
Tendu is a collaboration between Steve Matthiasson and his friend/distributor Matthew Plympton. They wanted to make affordable, easy-drinking wines in larger-format bottles – an homage to the liter-sized bottles of Gruner-Veltliner from Austria. This fantastic white blend from California is made with mostly Vermentino grapes, with a little French Colombard and Chardonnay thrown in for good measure. Take this jumbo bottle to Tomales Bay to pair with oysters, or enjoy in style with some friends at Dolores Park on a sunny day. No corkscrew required, as it’s sealed with a crown (beer bottle) cap!

RymeVermentino2014 Ryme Hers Vermentino, Carneros – $24
Ryan and Megan Glaab have been quietly making some of the best wines in California for the last several years. They are shacked up with Wind Gap and Jolie-Laide at a co-op winery in Sebastopol, and the quality of their wines is more than up to par with their winery-mates. As a husband-and-wife team, they make two versions of their Vermentino – a “His” (skin-fermented), and a “Hers” (direct-to-press, classic style white). The Hers made it’s Winelandia debut in the wine club last fall, and this is the first time it’s been available in the online store. If you love Italian-style whites, snap up some of this fantastic juice before it’s all gone.

RymePinot2013 Ryme Pinot Noir, Las Brisas Vineyard, Carneros – $32
Another fantastic bottle from Ryme – a beautifully juicy and balanced Pinot Noir from the sustainably farmed cool-climate Las Brisas Vineyard in Carneros. Made from two different pinot noir clones planted in the 1960s – Swan & Gamay Beaujolais – the wine is the perfect blend of delicately earthy, herbal, and fruity. Reminiscent of good Cru Beaujolais rather than your typical Cali pinot, and we love it for that. Pair it with roasted guinea fowl in fennel & tarragon, smoked duck breast, or a pizza with tomato sauce.

P81100082014 Lieu Dit Melon, Santa Maria Valley – $24
Do you love Muscadet and other dry, minerally wines from the Loire Valley? This “Melon de California”, as I like to call it, is a rare bird. I had no idea anyone was growing this grape which is widely planted in France’s Loire Valley, and this example is absolutely gorgeous. Aromatic and focused, with intense citrus and mineral notes. The perfect wine to pair with raw oysters or any other kind of seafood. Enjoy on the beach with a good friend, paired with some fresh Harley Farms goat cheese and a warm loaf of garlic & herb artichoke bread from the Arcangeli Grocery Store.

Love what you see? Want to subscribe to automatic quarterly shipments of wines like these? Sign up for the Winelandia seasonal wine club at https://club.winelandia.com.

Rosé season is here!

At long last, your wait is over. Spring is fast approaching, and with the warmer weather comes the release of rosé wine from our favorite producers. We’ve got two brand new rosés in the shop, on two totally different ends of the spectrum. Whether you’re looking for rosé that’s intense, textural, and soulful, or bright, floral, and fresh, we’ve got the juice you’re looking for!

tatomerrose

2014 Tatomer Rosé of Spätburgunder (Pinot Noir), Santa Barbara County – $27
A brand-new rosé from Graham Tatomer, champion of Austrian & German grape varieties grown in California. From the highest elevation sites of John Sebastiano Vineyards in Santa Barbara County, the grapes for this aromatic rose are picked early to preserve freshness and aromatics.

leslunesrose

2013 Les Lunes GSM Rosé, Paso Robles – $20
For a richer, more savory rosé, look no further than Les Lunes GSM rosé from Paso Robles. Textural and lush, with racy acidity and delicate minerality. A great wine to pair with local King salmon, barbecue, charcuterie, salads, or just a warm sunny day.

Buy any six bottles from the online shop and save on delivery!

Introducing our Winter ’15 Wine Club Collection

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Happy new year everyone! We’ve been hard at work putting together the latest collection for the wine club, scheduled to ship in early February. If you’ve been on the fence about joining the wine club, this would be the shipment to do it! We’ve got some crazy good stuff lined up and I think it’s our best collection yet.

This season, we’re featuring a textural and zesty Savagnin from the Jura, elegant and mineral-driven Beaujolais from the cru vineyards of Fleurie, deep and soulful organic Rioja, perfumey orange Sicilian wine from the famed Arianna Occhipinti, fresh and floral Clairette from Rhone producer Eric Texier, and a Central Coast Cab Sauv from Winelandia favorite Ryan Roark.

Did you know that we offer three different wine club models? Whether you like all kinds of wine, just red, or just white, we have the lineup for you! All of our wine club collection prices reflect a 10% discount off retail, and club members also enjoy an ongoing 10% discount code to use any time while shopping in our online store. Interested in joining? Learn more and sign up here!

Here’s the full run-down on our Winter 2015 wine club selections:

Mixed Wine Club – $146.70 plus tax & delivery:
2013 Eric Texier “Adèle” Blanc, Côtes-du-Rhône
2013 Occhipinti SP68 Bianco, Sicily
2011 Tournelle “Fleur de Savagnin”, Côtes du Jura
2013 Julien Sunier Fleurie, Beaujolais
2005 Bodega La Crusset “Seis Sombreros”, Rioja
2011 Wander Cabernet Sauvignon, Santa Ynez Valley

Red Wine Club – $144.90 plus tax & delivery:
2013 Julien Sunier Fleurie, Beaujolais
2005 Bodega La Crusset “Seis Sombreros”, Rioja
2011 Wander Cabernet Sauvignon, Santa Ynez Valley
2012 Bernard Baudry Chinon, Loire Valley
2013 Vinca Minor Carignan, Mendocino County
2011 Preisinger Blaufrankisch, Austria

White Wine Club – $141.30 plus tax & delivery:
2013 Eric Texier “Adèle” Blanc, Côtes-du-Rhône
2013 Occhipinti SP68 Bianco, Sicily
2011 Tournelle “Fleur de Savagnin”, Côtes du Jura
2013 Philippe Tessier Cour-Cheverny, Loire Valley
2013 Quenard “Les Abymes” Jacquère, Savoie
2012 Foradori “Fontanasanta” Manzoni Bianco, Trentino-Alto Adige

Get in on the action by signing up today!  We can’t wait to share delicious, affordable, soulful natural wines with you and your loved ones.

Four new wines for the New Year

Happy New Year from Winelandia! We hope you were able to pop some of your favorite bottles during your holiday celebrations.

Over the holiday break, there were some new releases we couldn’t resist getting our hands on. Check out the four new wines in our online shop.

frantz saumon mineral +2013 Frantz Saumon Mineral+, Montlouis-sur-Loire
The latest vintage of Frantz Saumon’s Mineral+, one of our all-time favorite Loire wines, is back in stock. Yields were unbelievably low all over France during 2013, and as a result there’s not much of this wine to go around. We were able to secure a small amount for the online store, so get some while you can! This is a 100% Chenin Blanc made in a sec-tendre style (somewhere between sec and demi-sec) with mouth-watering acidity rounded out by a little residual sugar. Succulent fruit and stony minerality make this wine a great compliment to a wide variety of foods.

jolie laide grenache2013 Jolie-Laide Grenache, Dry Creek Valley
For our Jolie-Laide fans, this is the latest release from Scott Schultz, and it does not disappoint. 2013 yielded loads of near-perfect fruit in California, and the wines are incredibly generous. Vibrant and juicy, it’s drenched in flavors of raspberry extract, spice, and earth. Full-flavored and structured, yet light on it’s feet, this is a great wine to help you transition out of the holidays and into the new year. Supplies are extremely limited.

belluard ayse brutNV Domaine Belluard Ayse Brut, Savoie
The latest Ayse cuvée from Domaine Belluard is everything we’d hoped it’d be and more! Made from 100% Gringet, a nearly-extinct grape grown in Savoie, Ayse Brut offers notes of ginger, galangal, brioche, and crushed rocks. Rich and aromatic with loads of tiny bubbles, this exuberant bubbly is sure to impress everyone in the room.

lapierre raisins gaulois2013 Lapierre Raising Gaulois Gamay, Beaujolais
Everyone who knows me knows how crazy I am about the wines of M. Lapierre. This is Lapierre’s entry-level gamay, made primarily from younger plantings in their Morgon vineyards. Light, fresh, and grapey, this wine is epitome of glou-glou. Organically farmed and produced with minimal intervention – it’s nearly impossible to find wines with this pedigree at such a reasonable price point. Enjoy it with a variety of foods any day of the week.

Experience the Best of Winelandia for the holidays!

Our “Best of Winelandia” holiday offer is SOLD OUT. We’re working on another one, so stay tuned!

We’ve assembled a very limited 6-pack for the holidays featuring the Best of Winelandia in 2014. Included are four deep, rich, and soulful reds, and two exuberant sparkling wines (even some real Champagne!).

Price per 6-pack is $175 excluding tax and shipping – a 10% savings off retail.

Each 6-pack includes the one each of the following wines:

2013 Marcel Lapierre Morgon, France
2011 Foradori Teroldego, Trentino Alto-Adige, Italy
2012 Brea Cabernet Sauvignon, Paso Robles
2013 Guiberteau Saumur Rouge, Loire
NV Champ Divin Crémant du Jura, France
NV Dufour Bulles du Comptoir #3 Champagne, France

Supplies are extremely limited, so order now before we run out! To order, simply email orders@winelandia.com.

Thanksgiving Wine Pairing Guide

Thanksgiving wine pairing

Thanksgiving is just around the corner, and we’ve put together this helpful guide to assist you with choosing wines to pair with your holiday feast. Whether you’re cooking a traditional turkey or putting together something a little more unconventional, we’re here to help you choose your Thanksgiving wine pairing. This guide will help you elevate your meal from traditional to transcendental.

What’s on the menu?

Appetizers

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Cheese plates: Pair with dry, mineral-driven white wines such as Chenin Blanc, Cava, or Champagne.

Seafood Canapés: White wines are a no-brainer for seafood snacks. Look for Sancerre, sparkling Vouvray, or rich and minerally Catalan whites.

Aperitifs: If you want to skip the pre-feast delicacies and go straight for an aperitif, try a vermouth cocktail, pétillant naturel from the Loire Valley, or any joyful sparkling wine to get the conversation flowing. Cocktails are also a great option, and one of my favorites for a pre-dinner libation is the French 75.

First Courses

spinachsalad

Soups: Many rich and creamy soups will pair beautifully with an equally rich and creamy white wine. Try a Cour-Cheverny, California Chardonnay, or aromatic Viognier. If the soup has some sweetness (like butternut squash bisque), try to find a wine with a little sweetness to match.

Salads: Pair your wines according to the dressing on your salad. If you’re doing a bright and acidic vinaigrette, stick with wines with lots of acidity like Melon de Bourgogne, crisp and dry Chenin Blanc, Chablis, or Gruner Veltliner. If you’re using a balsamic vinaigrette, pair it with a Provencal Rosé instead of a white wine. If you’re doing a creamy dressing, choose fuller-bodied whites with creamy texture such as white Burgundy, California Chardonnay, or Viognier.

Main Courses

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Turkey (or any other poultry): Nothing says Thanksgiving like your traditional turkey. Whether it’s thoughtfully brined and roasted, deep fried in your back yard, or smoked in a fancy smoker, the right wine will bring it class and elegance. You can go for a white wine, a rosé, or a lighter-bodied red – any of them will knock it out of the park. Consider fuller-bodied whites such as white Burgundy, California Chardonnay, Rhone whites (Marsanne, Roussanne, Viognier), or even a light and fresh Provencal Rosé. For reds, excellent choices would be Beaujolais (gamay), medium-bodied Zinfandel (look for examples from the Russian River Valley), light red Burgundy, Pinot Meunier, fresh and juicy Carignan blends, or even Cheverny rouge (Pinot Noir/Gamay blend).

Ham: Another old standby for Thanksgiving Day is a honey-baked ham. My go-to in this case would be an off-dry rosé, fruity Pinot Noir, cru Beaujolais, Gewurtztraminer, or hard apple cider.

Lamb: Although a bit unconventional, it’s not unheard of for people to prepare lamb for Thanksgiving. My go-to for fall lamb would be wines to compliment the gaminess such as Counoise, new world Pinot Noir, Gamay, red Bordeaux, Cabernet Sauvignon, Zinfandel, Rioja, or Malbec. Choose medium-bodied wines with an herbal component if you’re doing herb-roasted lamb served rare, and fuller-bodied wines if you’re braising shanks or shoulder.

Beef: If you’re anything like me, you might be preparing something untraditional such as beef. Maybe you’re roasting prime rib, or braising meltingly-tender beef cheeks. In this case, excellent pairings would include Cabernet Sauvignon, red Bordeaux, rich Italian Teroldego, or smoky Austrian Blaufrankisch.

Vegetarian dishes: Most of us have a beloved close friend who prefers their protein from vegetable sources. For mushroom-based dishes, look for earthy wines such as red Burgundy and other French Pinot Noir-based blends. For tomato-based dishes, look for spicy Italian reds or tomato-y Cabernet Franc. For something creamy like a veggie pot pie, equally rich and creamy whites like white Burgundy, Viognier, or Grenache Blanc. Orange wines are a great option for roasted vegetable dishes.

Dessert Course

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Pairing wine with dessert can be difficult to wrap one’s head around. Our very own Colleen McGarry wrote this helpful article to assist you with pairing wine with dessert. In a nutshell, you want to pair wines that have an equal amount of sweetness, or that are sweeter than your dessert. Try Sauternes with your apple pie or blue cheese, eau de vie (fruit brandy) with dishes made from the same fruit, or Gewurtztraminer with your spicy pumpkin pie. Chocolate-based desserts will be complimented best by ruby or tawny ports.

Need help choosing which wines to pair with your Thanksgiving feast? Feel free to reach out to us by emailing info@winelandia.com!

Wine 101: Sparkling Wine Terms

sparkling wine

As the fall & winter holidays approach, many wine consumers turn their sights away from rosé and towards sparkling wines. Champagne, crémant, pétillant naturel, frizzante, Cava, and Prosecco are all different types of sparkling wine, yet many people use the term “Champagne” to refer to any sparkling wine. This is a widely accepted, though incorrect use of the term. In this blog post, I will cover various types of bubbles and what the names actually mean.

Champagne: A variety of sparkling wine from the Champagne region in France. Only wines made according to the Champagne AOC rules may bear this term on the label (with a few exceptions). The grapes must be grown in Champagne, and the wine must be made using méthode champenoise (called méthode traditionnelle outside of Champagne). Champagne blends allow the use of chardonnay, pinot noir, pinot meunier grapes. Pinot blanc is also sometimes allowed.
Buy Champagne from Winelandia.com

Crémant: A term used to describe sparkling wines from France made outside of Champagne. For example: Crémant de Limoux, Crémant du Jura, Crémant d’Alsace, Crémant de Bourgogne – you get the picture. Crémant is made utilizing méthode traditionnelle, and can be made from a number of different grapes (depending on AOC rules). Not all sparkling wines made outside of Champagne are called crémant.
Buy Crémant du Jura from Winelandia.com

Cava: Sparkling wine from Catalonia (Spain) produced utilizing méthod traditionnelle. Cava blends typically contain the indigenous Spanish grape varieties macabeu, xarel-lo, and parellada.
Buy Cava from Winelandia.com

Prosecco: Italian sparkling wine from Veneto, produced using the charmat method. Prosecco must be made from the glera grape variety, though other varieties are sometimes blended in.

Frizzante: An Italian term for sparkling or semi-sparkling wine.
Buy Frizzante from Winelandia.com

Pétillant naturel: Also referred to as “pet-nat”, a French term used to describe wines produced utilizing méthode ancestrale. In this method, the wine is bottled before primary fermentation is complete. Primary fermentation completes in the bottle, adding a natural effervescence to the wine. Pétillant naturel wines are typically un-disgorged (meaning the lees is left in the bottle), though many commercial pet-nats are disgorged (lees removed) to be more appealing to a wider audience of wine consumers.
Buy Pétillant naturel from Winelandia.com

Special Offer: Four Festive Wines for Thanksgiving Day

Wines for Thanksgiving Day

The holidays are fast approaching, and we’re here to help you select the perfect wines for Thanksgiving Day. We’ve put together a special Thanksgiving 4-pack to pair beautifully with your holiday creations. We’ve hand-picked each of these delicious, crowd-pleasing wines with food-friendliness in mind, and all of them are bound to impress your guests.

Each order includes all 4 wines listed below. Email orders@winelandia.com to reserve yours today!*

Price on 1: $107 ea. + tax & delivery
Buy 2 or more and save 10%!

*Available to California recipients only

The Wines:

2012 Champ Divin Zéro Dosage, Crémant du Jura
Type: Sparkling wine, Biodynamic farming
Country: France
Blend: Pinot Noir & Chardonnay
Course: Serve this fun sparkler when your guests arrive to get their appetites going and the conversation flowing.
Tasting Notes: Fresh and exuberant, with notes of apple cider and a touch of minerals.
Pairing: Perfect for any appetizer, but smoked trout canapés on thinly sliced apples will really make it shine.

2013 Celler Frisach “Vernatxa”, Terra Alta
Type: White wine, organically farmed
Country: Spain
Blend: 100% Grenache Blanc
Course: Serve with your first course of soup or salad, or with a cheese plate.
Tasting Notes: Texture! Minerals! Ripe meyer lemon!
Pairing: Winter squash bisque, cheese plates, hearty radicchio and arugula salad with roasted delicata squash, shaved fennel, and pomegranate seeds.

2013 Teutonic Pinot Meunier, Willamette Valley
Type: Red wine (light), sustainably farmed
Country: United States (OR)
Blend: 100% Pinot Meunier
Course: Serve this with your second or main course.
Tasting Notes: Succulent red fruit, sweet herbs, and delicate earth. Light-bodied yet lush, with super-soft tannins and juicy acidity.
Pairing: Herb-roasted birds, mushroom ragout, braised rabbit, ham

2013 Brea Cabernet Sauvignon, Paso Robles
Type: Red wine (bold), sustainably farmed
Country: United States
Blend: 75% Cabernet Sauvignon, 20% Cabernet Franc, 5% Petit Verdot
Course: Enjoy this bold red wine at the end of your meal, and continue to enjoy it after dinner in front of your fireplace.
Tasting Notes: Black currants, peppers, spice, and herbs. Beautifully structured and balanced.
Pairing: Braised beef cheeks, roasted rack of lamb, prime rib